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Recipes

Roast Figs with Bacon & Feta

“The perfect combination of savoury and sweet in just one bite. Easy to make and ideal for sharing.”

Prep Time
Prep Time

10 minutes

Cooks In
Cooks In

10 minutes

Serves
Serves

6

Skill Level
Skill Level

Easy

Ingredients

  • 6 Rashers of air-cured, thick-cut streaky bacon
  • 12 Fresh figs, halved lengthways and stems removed
  • 1 Block (200g) of feta (or goat’s) cheese, crumbled

Instructions

  1. Get your DeliVita oven to a nice roasting Temp about 160-200°C
  2. Lay the bacon on a baking tray and roast until crispy, then chop it into small pieces
  3. Arrange the figs cut-side up on a tray. Top each half with a bit of cheese and a few crumbles of bacon
  4. Roast until the cheese melts and the edges of the figs are golden